Microgreens

Today was the second harvest for our first seeding of microgreens.  I went to dinner and had a salad that I was going to eat my cress with, but totally forgot.  When I got back to my room I noticed the microgreens in my coat pocket and decided to try something a little bit different from everyone else.  This weekend I went grocery shopping and bought lime and sea salt chips to go with spice and garlic hummus.  Using these, I put the water cress on my chips and dip.  Truthfully, I thought it was going to be really good, but it was only alright.  There was already so much flavor in the chips and hummus that the only thing I noticed was that it was a little spicier with the water cress. Here's what it looked like: