Microgreens On Our Greens

Check us out! Just one week after sowing the seeds for spicy water cress, we were able to harvest and enjoy them as microgreens. Putting these on a salad, sandwhich, or using as a garnish on a fancy meal makes for a wonderful addition. The flavor was potent, so a little goes a long way. And good thing, because they are little!

Abby and I used our share of the microgreens as an addition to our salads at dinner Monday night. They tasted garden fresh, and made us think of spring. (: